Lard is something many of us have considered unhealthy for years, but it’s making a comeback as nutritionists reveal the healthy, complex fats in lard are actually pretty good for you! It’s way better for you than vegetable or seed oils, and definitely better than margarine or imitation butter. If you fry bacon at all,
When first making the switch from toxic nonstick cookware to cast iron, you may have a few reservations about the care or cost, especially if you run your homestead on a tight budget. The good news is that cast iron cookware outlasts its nonstick and other counterparts by decades, even centuries; you won’t be replacing
I love DIY everything, and extracts are surprisingly easy. At the store, extracts for baking and flavoring foods can be surprisingly expensive, especially if you’d like organic or natural extracts of any kind. Almond extract is great to have for baking of all kind as the subtly sweet flavor of almonds makes for delicious cakes and cookies. The
Bone broth is a total foodie fad, and for good reason. The vitamins and minerals from bones are great for you, for many reasons. Regularly consuming bone broth can help prevent osteoporosis, keep skin youthful and healthy, strengthen your immune system, help repair muscles and help you grow strong hair and nails. For a homesteader,
If you are ever faced with an abundance of eggs and not enough time to make something with all of them, it can be overwhelming! Eggs, especially of the farm-fresh variety, are such awesome, healthy, cheap (or free, if you have your own chickens!), and versatile sources of nutrients that it is imperative to use them
Cast iron cookware is fantastic. It is durable, lasts forever, can be used over an open flame and is often called “the original non-stick”. A cast-iron skillet is an essential to any homestead kitchen. However, they have to be cared for properly. There are differing opinions on how to properly clean cast iron, so this
When it comes time to butcher some roosters to reduce their numbers in your flock, you might find them quite tough and difficult to butcher. Roosters make for particularly tough meat, and need to be cooked properly in order to enjoy them, but when you do, they can provide a delicious and rich flavor that
Cast Iron pans may seem like a relic of the past, but they are still in use today in modern kitchens across the world because these pans have stood the test of time. So with more options than ever, why should you choose cast iron over alternatives like aluminum, stainless steel, or non-stick cookware? Here
Whether you’re stuck in a cramped apartment in the city or living in a suburban starter home while you save up to buy land, there’s no reason you can’t start building your homesteader skills now, as you dream of more self-reliant times ahead. You can check out our guide to how to homestead in a city if
Apple cider vinegar is one of the most popular and useful natural health food items you can find. It’s incredibly versatile, and can be used internally for a plethora of maladies, as a cosmetic and topical remedy and also to preserve food and sanitize the home. But did you know you can make your own
When you’re aiming for total or near self-reliance, and you want to cook mostly from your own garden or locally available organic produce, you’re probably going to run into an ingredient that you don’t have. You don’t have to give up gourmet cooking just because you can’t get a specific type of ingredient. In most
In this video, Adam Savage (the mythbusters guy), is on the search for the perfect way to sear and finish a steak. As a huge fan of grilling and steak myself, I couldn’t resist watching him scientifically trying to determine how to cook the best possible steak. Now, in the video they prep all of