{"id":3032,"date":"2016-07-01T02:39:16","date_gmt":"2016-06-30T20:39:16","guid":{"rendered":"http:\/\/homesteaderdepot.com\/?p=3032"},"modified":"2016-07-01T02:39:16","modified_gmt":"2016-06-30T20:39:16","slug":"perfect-steak","status":"publish","type":"post","link":"https:\/\/survivalhomesteader.net\/2016\/07\/01\/perfect-steak\/","title":{"rendered":"The Quest For The Perfect Steak"},"content":{"rendered":"<p>In this video, Adam Savage (the mythbusters guy), is on the search for the perfect way to sear and finish a steak. As a huge fan of grilling and steak myself, I couldn&#8217;t resist watching him scientifically trying to determine how to cook the best possible steak.<\/p>\n<p>Now, in the video they prep all of the steaks using a sous vide method. Which I happen to think is a little over the top and unnecessary. I think you can accomplish the same thing by letting your steaks get to room temperature and then popping them in the oven @ 400 F for 10-12 minutes. But, if you want to go the extra mile, there is a link below for sous vide cooker.<\/p>\n<p>And the winner is? The chimney starter method. This is something I have seen a few other steak aficionados do but have never personally tried it. It looks like it makes a delicious crust on your steak. I will have to\u00a0give it a shot this weekend. If\u00a0you have any BBQ secrets, tips, or tricks please send me an email or leave them in the comments below.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/JB1x0O-bhrw\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><a href=\"http:\/\/amzn.to\/293K88a\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3033\" src=\"https:\/\/survivalhomesteader.net\/wp-content\/uploads\/2016\/07\/Screen-Shot-2016-06-30-at-3.20.37-PM-275x300.png\" alt=\"Chimney Coal Starter\" width=\"275\" height=\"300\" srcset=\"https:\/\/survivalhomesteader.net\/wp-content\/uploads\/2016\/07\/Screen-Shot-2016-06-30-at-3.20.37-PM-275x300.png 275w, https:\/\/survivalhomesteader.net\/wp-content\/uploads\/2016\/07\/Screen-Shot-2016-06-30-at-3.20.37-PM-230x251.png 230w, https:\/\/survivalhomesteader.net\/wp-content\/uploads\/2016\/07\/Screen-Shot-2016-06-30-at-3.20.37-PM.png 756w\" sizes=\"(max-width: 275px) 100vw, 275px\" \/><\/a><\/p>\n<h3><a href=\"http:\/\/amzn.to\/293K88a\">Weber Chimney Starter<\/a><\/h3>\n<p><a href=\"http:\/\/amzn.to\/295Zj5N\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3036\" src=\"https:\/\/survivalhomesteader.net\/wp-content\/uploads\/2016\/07\/Screen-Shot-2016-06-30-at-3.39.59-PM-202x300.png\" alt=\"Sous Vide\" width=\"202\" height=\"300\" srcset=\"https:\/\/survivalhomesteader.net\/wp-content\/uploads\/2016\/07\/Screen-Shot-2016-06-30-at-3.39.59-PM-202x300.png 202w, https:\/\/survivalhomesteader.net\/wp-content\/uploads\/2016\/07\/Screen-Shot-2016-06-30-at-3.39.59-PM-230x342.png 230w, https:\/\/survivalhomesteader.net\/wp-content\/uploads\/2016\/07\/Screen-Shot-2016-06-30-at-3.39.59-PM.png 566w\" sizes=\"(max-width: 202px) 100vw, 202px\" \/><\/a><\/p>\n<h3><a href=\"http:\/\/amzn.to\/297RzPb\">This is the most popular sous vide cooker on amazon<\/a><\/h3>\n<hr \/>\n<h3><a href=\"http:\/\/1c154n8eydw2vlwiszn907qc4j.hop.clickbank.net\/?tid=GRILL\">Build ANY Shed with no woodworking experience!<\/a><\/h3>\n<h3><a href=\"http:\/\/d8de7jzb47w72iu8femm0gawcg.hop.clickbank.net\/?tid=GRILL\">Check Out These Competition BBQ Secrets<\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>In this video, Adam Savage (the mythbusters guy), is on the search for the perfect way to sear and finish a steak. As a huge fan of grilling and steak myself, I couldn&#8217;t resist watching him scientifically trying to determine how to cook the best possible steak. Now, in the video they prep all of<\/p>\n<div class=\"blog-grid-button\"><a class href=\"https:\/\/survivalhomesteader.net\/2016\/07\/01\/perfect-steak\/\">Read More <i class=\"fa fa-arrow-right\"><\/i><\/a><\/div>\n","protected":false},"author":2,"featured_media":3034,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[134,262,525],"_links":{"self":[{"href":"https:\/\/survivalhomesteader.net\/wp-json\/wp\/v2\/posts\/3032"}],"collection":[{"href":"https:\/\/survivalhomesteader.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/survivalhomesteader.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/survivalhomesteader.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/survivalhomesteader.net\/wp-json\/wp\/v2\/comments?post=3032"}],"version-history":[{"count":0,"href":"https:\/\/survivalhomesteader.net\/wp-json\/wp\/v2\/posts\/3032\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/survivalhomesteader.net\/wp-json\/wp\/v2\/media\/3034"}],"wp:attachment":[{"href":"https:\/\/survivalhomesteader.net\/wp-json\/wp\/v2\/media?parent=3032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/survivalhomesteader.net\/wp-json\/wp\/v2\/categories?post=3032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/survivalhomesteader.net\/wp-json\/wp\/v2\/tags?post=3032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}