![\"castiron\"](\"https:\/\/survivalhomesteader.net\/wp-content\/uploads\/2016\/07\/castiron-300x199.png\")
<\/p>\nCast iron sometimes gets a bad reputation as hard to care for. If you\u2019ve never used a cast iron skillet before, rest assured: once you\u2019ve done a few simple first maintenance steps, cast iron is even easier than caring for a special nonstick coated skillet.<\/p>\n
Seasoning<\/strong><\/p>\n Before you use your cast iron skillet for the first time, it needs to be seasoned. Seasoning is a process of creating a natural non-stick surface, and it\u2019s very easy. All you have to do is cover the entire skillet (including the handle and the outside) with cooking oil, and bake it for an hour at 350 degrees. It probably won\u2019t emerge with the shiny look that it will develop later, but that\u2019s okay. Simply dry it with a paper towel when it cools, and you\u2019re ready to go.<\/p>\n As you use your cast iron skillet, you can season it as often as you like. If you notice that food has begun to stick more often, you see rust on your skillet, or your skillet is showing some scratches in the seasoned surface, scrub the old seasoning off with steel wool and follow the same process to re-season.<\/p>\n Daily Care<\/strong><\/p>\n You should not use soap on a cast iron skillet, and it\u2019s not best to set it to \u201csoak\u201d. Instead, it\u2019s best to rinse a cast iron skillet or pot with hot water right after cooking. In most cases, this is all you need. Wipe dry with a paper towel and you\u2019re done. However, if there is some burnt food stuck to the skillet, you may need to use a bit of coarse salt or a non-metal brush to scrub it away.<\/p>\n Storing your cast iron is very easy. If you want to keep dust off the surface, use a paper towel to cover it; but otherwise, you don\u2019t need anything to protect your skillet from bumps or scratches. The seasoning is durable enough to withstand being stacked.<\/p>\n If you enjoyed this you might also like:<\/strong><\/p>\n Cast iron sometimes gets a bad reputation as hard to care for. If you\u2019ve never used a cast iron skillet before, rest assured: once you\u2019ve done a few simple first maintenance steps, cast iron is even easier than caring for a special nonstick coated skillet. Seasoning Before you use your cast iron skillet for the<\/p>\nClick Here To Get The Best Survival Medical Course\u2026<\/a><\/h3>\n
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