{"id":3306,"date":"2016-08-18T21:40:47","date_gmt":"2016-08-19T02:40:47","guid":{"rendered":"http:\/\/homesteaderdepot.com\/?p=3306"},"modified":"2016-08-18T21:40:47","modified_gmt":"2016-08-19T02:40:47","slug":"top-3-reasons-you-should-be-growing-your-own-food","status":"publish","type":"post","link":"https:\/\/survivalhomesteader.net\/2016\/08\/18\/top-3-reasons-you-should-be-growing-your-own-food\/","title":{"rendered":"Top 3 Reasons You Should Be Growing Your Own Food"},"content":{"rendered":"

Whether or not you\u2019re a homesteader, there\u2019s no arguing that vegetables fresh from the garden just taste better than the ones you buy at the store. Even organic store-bought veggies just don\u2019t have that same delicious taste that you get from vegetables that you grew yourself. If that isn\u2019t enough to convince you to grow your own food, let\u2019s take a look at just a few of the top reasons you might want to start a garden today:<\/p>\n

No Fear of Food Recalls<\/strong><\/p>\n

Every year, we hear about different food recalls in different areas. People get sick from eating tomatoes, spinach, lettuce, and all kinds of other vegetables. That\u2019s something you won\u2019t have to worry about with food from your own garden. While others are looking forlornly at the produce section of the store, wondering what\u2019s safe, you can pick anything you want and eat it without a care in the world.<\/p>\n

Less Wasted Cash and Food<\/strong><\/p>\n

On average, American households throw away about $600 per year in over-ripe, damaged, or rotten produce. When you put in the time and effort to grow it, though, you\u2019re a lot more likely to plan when to eat it instead of just letting it go bad in the fridge. And, when you do have over-ripe vegetables, they can go straight to compost instead of going in the garbage.<\/p>\n

It\u2019s Better for the Environment<\/strong><\/p>\n

Think of all of the fuel and labor it takes to get vegetables from factory farms to the store, and then there\u2019s the fuel you spend driving to and from the store, as well. Add to that any packaging that\u2019s used in the process, and you have a pretty big impact on the environment. With your own garden, you can just walk out the back door and pick your veggies, leaving a much smaller carbon footprint behind.<\/p>\n

Sources:<\/em><\/h6>\n
http:\/\/www.gardenweasel.com\/top-10-reasons-to-grow-your-own-garden\/<\/a><\/em><\/h6>\n
http:\/\/www.cookinglight.com\/food\/in-season\/reasons-to-garden<\/a><\/em><\/h6>\n

If you like\u00a0this, you might also like:<\/b><\/p>\n

Advanced Gardening Course To Accelerate Your Food Production\u2026<\/a><\/h3>\n

Survival Medicine & Wilderness Survival\u2026<\/a><\/h3>\n

Survival Techniques From Long Ago, Re-purposed For The Modern Era\u2026<\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"

Whether or not you\u2019re a homesteader, there\u2019s no arguing that vegetables fresh from the garden just taste better than the ones you buy at the store. Even organic store-bought veggies just don\u2019t have that same delicious taste that you get from vegetables that you grew yourself. If that isn\u2019t enough to convince you to grow<\/p>\n