Yogurt has increased in popularity in recent years, and for good reason. It’s a wonderful source of healthy fat and protein as well as millions of beneficial probiotic bacteria. It’s also delicious!<\/p>\n
Did you know you can make your own easily at home? Yogurt is nothing more than cultured milk, and, like sourdough, all you need is a starter to get going-which is actually just about 1\/4 of a cup of yogurt!<\/p>\n
There are many different methods for making yogurt, and this is simply one of them. You can make it in a specially-designed yogurt maker, in a crock pot, even in an oven or a crock. You’ll have to figure out what works best for you, but this will give you a good idea of the process and what you might need to start your own yogurt making process!<\/p>\n
(Note: this recipe is for regular pasteurized milk, not raw. We’ll have to do a recipe on raw milk yogurt in the future)<\/em><\/p>\n What you need:\u00a0<\/strong><\/p>\n To make yogurt, you only need a few things:<\/p>\n Instructions:\u00a0<\/strong><\/p>\n If you like\u00a0this, you might also like:<\/b><\/p>\n Yogurt has increased in popularity in recent years, and for good reason. It’s a wonderful source of healthy fat and protein as well as millions of beneficial probiotic bacteria. It’s also delicious! Did you know you can make your own easily at home? Yogurt is nothing more than cultured milk, and, like sourdough, all you<\/p>\n\n
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