{"id":3438,"date":"2016-09-05T21:39:41","date_gmt":"2016-09-06T02:39:41","guid":{"rendered":"http:\/\/homesteaderdepot.com\/?p=3438"},"modified":"2016-09-05T21:39:41","modified_gmt":"2016-09-06T02:39:41","slug":"making-pemmican-at-home","status":"publish","type":"post","link":"https:\/\/survivalhomesteader.net\/2016\/09\/05\/making-pemmican-at-home\/","title":{"rendered":"Making Pemmican At Home"},"content":{"rendered":"

Pemmican is a dehydrated survival superfood<\/strong> that is nutritionally complete and incredibly long-lasting. It is made with nothing else but lean meat, tallow, and berries. It was invented by the North American Plains Indians, as a way \"Screenshot<\/a>to store the meat through the winter. It quickly caught on with early Frontiersmen and even British explorers who prized the\u00a0high nutritional value and portability of pemmican. It’s effortless to make<\/a>, and you can do so using ingredients that are easy to find and equipment you already have in your kitchen.<\/p>\n

The recipe<\/a>\u00a0for pemmican<\/a> is from the book ‘The Lost Ways’, which is an \"pimmican-video-2\"<\/a>
\neye-opening guide to survival arts we have long forgotten. The SHTF situation we are preparing for, was everyday life for folks who lived 150 years ago.<\/p>\n

Many DIY survival foods involve complicated ingredients and are rarely nutritionally complete. But pemmican has all the nutrients you need.<\/p>\n

Click the link below to learn how to make it, and in no time you’ll have yourself a hearty ration of all you’ll need to keep yourself and your family alive.\u00a0<\/strong><\/p>\n

\u00a0Watch this short video and learn how to make your own pemmican right at home<\/a>:<\/h3>\n

\"ultimate-survival-food\"<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"

Pemmican is a dehydrated survival superfood that is nutritionally complete and incredibly long-lasting. It is made with nothing else but lean meat, tallow, and berries. It was invented by the North American Plains Indians, as a way to store the meat through the winter. It quickly caught on with early Frontiersmen and even British explorers<\/p>\n