{"id":3797,"date":"2016-10-24T19:21:41","date_gmt":"2016-10-25T00:21:41","guid":{"rendered":"http:\/\/homesteaderdepot.com\/?p=3797"},"modified":"2016-10-24T19:21:41","modified_gmt":"2016-10-25T00:21:41","slug":"fire-cider-recipe","status":"publish","type":"post","link":"https:\/\/survivalhomesteader.net\/2016\/10\/24\/fire-cider-recipe\/","title":{"rendered":"Fire Cider Recipe"},"content":{"rendered":"

Fire cider is a great recipe for health through the winter and warding off colds and flus. You can take regularly or whenever you are sick, as a remedy. It’s an old folk recipe that has many variations, this is just one of course. If you know anyone who makes it, ask them how they do it!<\/p>\n

It takes a month to properly ferment, but once it is complete you can take it by the spoonful as needed or add to juice or even as a flavoring to chicken or rice dishes. It lasts a long time so make a big batch once or twice a year and see how many different ways you can incorporate it into your cooking or health routine. Those who make it generally rave about it so give it a try and see how you like it.<\/p>\n

Ingredients:\u00a0<\/strong><\/p>\n

\n
1\/2 cup grated ginger root<\/li>\n
1\/2 cup grated horseradish<\/li>\n
3\u00a0tbs grated turmeric root or 1 tbs powdered turmeric<\/li>\n
zest and juice from 1 lemon<\/li>\n
1 onion, chopped<\/li>\n
2 large hot peppers, chopped<\/li>\n
10 cloves of garlic, chopped<\/li>\n
2-3 sprigs of fresh rosemary or 2 tbs dried rosemary<\/li>\n
2-3 cayenne peppers or 1 tbs cayenne powder<\/li>\n
apple cider vinegar<\/li>\n
raw honey<\/li>\n<\/ul>\n
Recipe:<\/strong><\/p>\n
Note: you will probably want to wear gloves while preparing this, and have your kitchen well-ventilated! If you are sensitive to onions and peppers, you might even want to consider covering your face and breathing carefully while you chop the onion and peppers.<\/p>\n
\n
Prepare all your ingredients, carefully, and place them in a quart-sized jar.<\/li>\n
Cover with the apple cider vinegar. Stir all the ingredients vigorously.<\/li>\n
Place a piece of thin cloth over the top, and secure the lid over it.<\/li>\n
After a month, strain out the pulp and pour into a bottle or jar. Make sure to arefully squeeze all the juice out of the pulp.<\/li>\n
Once in your bottle or jar, stir in the honey. Add as much or as little as you like to get the desired sweetness<\/li>\n
Keep in \u00a0your cupboard and use as desired!<\/li>\n<\/ol>\n
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The Ultimate Woodworking Course..<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"
Fire cider is a great recipe for health through the winter and warding off colds and flus. You can take regularly or whenever you are sick, as a remedy. It’s an old folk recipe that has many variations, this is just one of course. If you know anyone who makes it, ask them how they<\/p>\n
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