Fire cider is a great recipe for health through the winter and warding off colds and flus. You can take regularly or whenever you are sick, as a remedy. It’s an old folk recipe that has many variations, this is just one of course. If you know anyone who makes it, ask them how they do it!<\/p>\n
It takes a month to properly ferment, but once it is complete you can take it by the spoonful as needed or add to juice or even as a flavoring to chicken or rice dishes. It lasts a long time so make a big batch once or twice a year and see how many different ways you can incorporate it into your cooking or health routine. Those who make it generally rave about it so give it a try and see how you like it.<\/p>\n
Ingredients:\u00a0<\/strong><\/p>\n Recipe:<\/strong><\/p>\n Note: you will probably want to wear gloves while preparing this, and have your kitchen well-ventilated! If you are sensitive to onions and peppers, you might even want to consider covering your face and breathing carefully while you chop the onion and peppers.<\/p>\n If you liked this, you might also enjoy\u2026<\/strong><\/p>\n Fire cider is a great recipe for health through the winter and warding off colds and flus. You can take regularly or whenever you are sick, as a remedy. It’s an old folk recipe that has many variations, this is just one of course. If you know anyone who makes it, ask them how they<\/p>\n\n
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