Cast iron cookware is fantastic. It is durable, lasts forever, can be used over an open flame and is often called “the original non-stick”. A cast-iron skillet is an essential to any homestead kitchen. However, they have to be cared for properly. There are differing opinions on how to properly clean cast iron, so this is just one way that I have found works best for me. Based on what kind of cleaning supplies and fat you regularly have available to season with, you might find a different method works for you. But I’ve been cleaning my cast iron skillets this way for years, and they’re in great shape. I also find that this \u00a0method keeps them very non-stick, making them less likely to need to be cleaned with any more than a quick swipe of a paper towel after most uses.<\/p>\n
The Secret to Keeping Cast Iron Well-Conditioned<\/strong><\/p>\n The secret to my method of cleaning cast iron is the use of bacon fat. About once or twice a month, I fry up a package of bacon and save ALL the drippings. I keep a small, 4-oz glass container with a lid in my fridge that I fill up with the drippings. This is what I use to season my cast iron, which I’ll explain later. You can use essentially any kind of fat, such as rendered tallow, olive oil, or coconut oil, which are other popular and effective options. I personally have found animal fat drippings such as bacon grease to be the most effective.<\/p>\n The Cleaning Process<\/strong><\/p>\n When you have a dirty cast iron skillet, always see if you can simply wipe out the food residue with a damp paper towel or cloth first. A lot of the time, this will be sufficient, and you can simply rub all the food residue out, heat over a very low flame until the moisture is gone, and apply more bacon grease. However, often times this won’t be enough. If you have food residue that can’t be simply wiped up, follow these steps:<\/p>\n If you liked this, you might also enjoy\u2026<\/strong><\/p>\n Cast iron cookware is fantastic. It is durable, lasts forever, can be used over an open flame and is often called “the original non-stick”. A cast-iron skillet is an essential to any homestead kitchen. However, they have to be cared for properly. There are differing opinions on how to properly clean cast iron, so this<\/p>\n\n
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