I’ve been on a grain-free kick lately. I’m not really “paleo”, but I do love trying out new paleo recipes as I enjoy experimenting with dairy- and grain-free recipes in the kitchen.\u00a0I’m a big believer in butter and eggs, so I’d never give them up completely,\u00a0but I think my favorite thing about learning paleo recipes is learning how to use non-dairy ingredients. It’s just a great cooking skill to have, plus, if I’m ever out of them and don’t feel like running to the store, which happens a lot in the winter time, let me tell you!<\/p>\n
This is a cool recipe that not only is free of wheat and gluten, but also has paleo options. If you have any gluten-free relatives coming over for the holidays, it would be a great option for a sweet and healthy(ish) treat!<\/p>\n
Ingredients:\u00a0<\/strong><\/p>\n Directions:\u00a0<\/strong><\/p>\n That’s it! Enjoy!<\/p>\n If you liked this, you might also enjoy\u2026<\/strong><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" I’ve been on a grain-free kick lately. I’m not really “paleo”, but I do love trying out new paleo recipes as I enjoy experimenting with dairy- and grain-free recipes in the kitchen.\u00a0I’m a big believer in butter and eggs, so I’d never give them up completely,\u00a0but I think my favorite thing about learning paleo recipes<\/p>\n\n
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