Kohlrabi is a cold hardy vegetable in the cabbage family.\u00a0 There are both purple and green varieties, both produce edible leaves similar to collard greens that can be eaten raw or cooked and a bulb that can be eaten raw.\u00a0 The bulb grows above the ground and has a skin that should be removed prior to eating.\u00a0 It is a nice addition to salads, some compare its taste to an apple, though I have never grown any that taste as good as an apple myself.\u00a0 Here are some tips on growing kohlrabi in your garden.<\/p>\n
<\/p>\n
Kohlrabi is not difficult to grow or to harvest the seeds.\u00a0 It is a unique crop that offers both a delicious bulb and nutritious leaves.\u00a0 Everyone should try kohlrabi in their garden at least once.<\/p>\n
If you enjoyed this, you might also like\u2026.<\/strong><\/p>\n Kohlrabi is a cold hardy vegetable in the cabbage family.\u00a0 There are both purple and green varieties, both produce edible leaves similar to collard greens that can be eaten raw or cooked and a bulb that can be eaten raw.\u00a0 The bulb grows above the ground and has a skin that should be removed prior<\/p>\nHome <\/a>Defense in the End<\/a> Times\u2026<\/a><\/h2>\n
Natural Healing Secrets You Need to Know\u2026<\/a><\/h2>\n
Eat Like Your Ancestors\u2026<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"