{"id":4475,"date":"2017-01-01T09:02:13","date_gmt":"2017-01-01T14:02:13","guid":{"rendered":"http:\/\/homesteaderdepot.com\/?p=4475"},"modified":"2017-01-01T09:02:13","modified_gmt":"2017-01-01T14:02:13","slug":"diy-salt-cured-fish-video","status":"publish","type":"post","link":"https:\/\/survivalhomesteader.net\/2017\/01\/01\/diy-salt-cured-fish-video\/","title":{"rendered":"DIY Salt Cured Fish (Video)"},"content":{"rendered":"

I recently posted a video about curing bacon, because I love cured meats of all time (and who doesn’t love bacon?). Curing meat seems to be a great homestead skill to have, wherever you live!<\/p>\n

However, curing fish is new to me, and this video explains how. It seems like a really cool process, using pickling salt, the sun, and a wood oven to cure and dry the fish. Seeing projects like this always motivates me to learn new ways to preserve food and add to \u00a0my stockpile. Check it out:<\/p>\n