{"id":4795,"date":"2017-02-01T16:09:56","date_gmt":"2017-02-01T21:09:56","guid":{"rendered":"http:\/\/homesteaderdepot.com\/?p=4795"},"modified":"2017-02-01T16:09:56","modified_gmt":"2017-02-01T21:09:56","slug":"how-to-use-extra-whey","status":"publish","type":"post","link":"https:\/\/survivalhomesteader.net\/2017\/02\/01\/how-to-use-extra-whey\/","title":{"rendered":"How to Use Extra Whey"},"content":{"rendered":"
Every aspiring or seasoned dairy farmer is familiar with whey<\/strong>, the byproduct of making yogurt, cheese, and other delicious dairy products.\u00a0In the process of making many of these dairy products, the whey is often discarded, but it’s actually quite nutritious on its own, and can be reused in many different ways.\u00a0<\/span><\/p>\n <\/p>\n <\/b><\/p>\n <\/p>\n Many of us have been surprised and even a little disappointed at how much whey results from the dairy-making process rather than the desired cheese or yogurt. With the right mindset, though, whey can be an added benefit rather than a waste product.<\/span><\/p>\n If you enjoyed this, you might also like\u2026.<\/strong><\/p>\n Every aspiring or seasoned dairy farmer is familiar with whey, the byproduct of making yogurt, cheese, and other delicious dairy products.\u00a0In the process of making many of these dairy products, the whey is often discarded, but it’s actually quite nutritious on its own, and can be reused in many different ways.\u00a0 Use in almost<\/p>\n\n
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