{"id":4795,"date":"2017-02-01T16:09:56","date_gmt":"2017-02-01T21:09:56","guid":{"rendered":"http:\/\/homesteaderdepot.com\/?p=4795"},"modified":"2017-02-01T16:09:56","modified_gmt":"2017-02-01T21:09:56","slug":"how-to-use-extra-whey","status":"publish","type":"post","link":"https:\/\/survivalhomesteader.net\/2017\/02\/01\/how-to-use-extra-whey\/","title":{"rendered":"How to Use Extra Whey"},"content":{"rendered":"

Every aspiring or seasoned dairy farmer is familiar with whey<\/strong>, the byproduct of making yogurt, cheese, and other delicious dairy products.\u00a0In the process of making many of these dairy products, the whey is often discarded, but it’s actually quite nutritious on its own, and can be reused in many different ways.\u00a0<\/span><\/p>\n

 <\/p>\n