{"id":4846,"date":"2017-02-07T16:13:29","date_gmt":"2017-02-07T21:13:29","guid":{"rendered":"http:\/\/homesteaderdepot.com\/?p=4846"},"modified":"2017-02-07T16:13:29","modified_gmt":"2017-02-07T21:13:29","slug":"mushroom-foraging-for-beginners","status":"publish","type":"post","link":"https:\/\/survivalhomesteader.net\/2017\/02\/07\/mushroom-foraging-for-beginners\/","title":{"rendered":"Mushroom Foraging for Beginners"},"content":{"rendered":"
Have you ever been tempted to try a wild mushroom but were too afraid? Everyone has an urban legend to share about a well-meaning hiker who ate a benign-looking wild mushroom and paid dearly for it. Undoubtedly, mushroom foraging is something of a science and deserves as much research before trying as gardening or raising livestock. Thankfully, there are a few foolproof (and tasty) species for beginners to sharpen their identification skills.<\/span><\/p>\n There are thousands of species of mushrooms in North America alone, ranging from delicious or medicinal to nontoxic to poisonous. Here are a few starter tips to consider when starting your mycology journey:<\/span><\/p>\n \u00a0<\/span>Gilled<\/b> mushrooms most closely resemble the button mushrooms you\u2019d buy at the grocery store. They have thin, blade-like gills under their soft caps, and a defined stem. <\/span>Polypore <\/b>mushrooms grow in a stemless, shelf-like shape and have many tiny pores on their underside. <\/span>Boletes<\/b> are stemmed with large caps, but have an underside similar to polypores with many tiny holes. <\/span>Puffballs<\/b> look exactly how you\u2019d imagine; like a puffball! They sometimes resemble misshapen marshmallows. <\/span><\/p>\n There are several gourmet species that are easy to find and identify, such as the Chanterelle varieties, Chicken-of-the-Woods, or Morels. Turkey tail polypores have incredible medicinal value and are fairly easy to spot, but have a nontoxic lookalike. Many puffballs are safe and delicious, but some underdeveloped poisonous mushrooms resemble puffballs. There are no one-step hard-and-fast rules to determine edibility or safety of a mushroom, such as \u201call bright-colored mushrooms are poisonous\u201d or \u201call gilled mushrooms are edible.\u201d Before determining a mushroom\u2019s species, and therefore its usefulness, you will need to test it or ask help from a seasoned mushroom forager. The best way to get started is to get outside in your environment and start exploring! Soon enough, you\u2019ll become your region\u2019s mycology expert!<\/span><\/p>\n If you enjoyed this, you might also like\u2026.<\/strong><\/p>\n Have you ever been tempted to try a wild mushroom but were too afraid? Everyone has an urban legend to share about a well-meaning hiker who ate a benign-looking wild mushroom and paid dearly for it. Undoubtedly, mushroom foraging is something of a science and deserves as much research before trying as gardening or raising<\/p>\n\n
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