{"id":4856,"date":"2017-02-08T13:27:15","date_gmt":"2017-02-08T18:27:15","guid":{"rendered":"http:\/\/homesteaderdepot.com\/?p=4856"},"modified":"2017-02-08T13:27:15","modified_gmt":"2017-02-08T18:27:15","slug":"the-easiest-way-to-skim-raw-milk","status":"publish","type":"post","link":"https:\/\/survivalhomesteader.net\/2017\/02\/08\/the-easiest-way-to-skim-raw-milk\/","title":{"rendered":"The Easiest Way to Skim Raw Milk"},"content":{"rendered":"

A cold glass of fresh milk is a delicious, wholesome treat. If it\u2019s non-homogenized, the higher-fat cream will naturally separate from the milk to be skimmed for butter, whipped cream, or to splash into a hot cup of coffee. The traditional skimming process, however, is a tedious repetition of scooping out the cream ladle after ladle (and sometimes spoonful after spoonful). If this setback has kept you from enjoying the bliss of fresh cream, here is an incredibly easy method to try using a siphon.<\/span><\/p>\n


\n<\/span> Supplies:<\/b><\/p>\n