I feel like Thanksgiving in particular is a great holiday for homesteaders. The traditional Thanksgiving feast is very reflective of the seasonal delights many North American homesteaders know all too well: sweet potato, pumpkin, turkey, seasonal greens, apple pie, etc.
This morning this video floated across my YouTube suggestions of the butchering of a Thanksgiving turkey that had been raised on this couple’s homestead from a few weeks old. This used to be how the traditional Thanksgiving turkey was acquired for many Americans! Raised all year and butchered once it was fully fattened in the Fall. I love to see the whole process as illustrated in this video. Enjoy!
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