I think hogs are some of the best animals to have on the homestead. They are cost efficient and can produce a lot of meat in a short amount of time. And who doesn’t love lots of pork and bacon?
Of course, there’s the dirty business of slaughtering them. They’re pretty big, heavy, strong animals, so it’s important to know what you’re getting into. I like this simple guide to slaughtering a pig, and seeing how it’s done by seasoned hog farmers. Check it out! Hopefully it won’t scare you off from raising hogs, but I found it quite fascinating!
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